Moscow, Russian Federation
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Despite the significant growth of state support for the agricultural sector, rational norms of healthy nutrition for fruits and vegetables have not been achieved to a large extent. In this regard, it is advisable to analyze the trends and factors that determine the current state of sustainability of production development. The article considers the conditions, mechanisms and results of achieving the target indicators of the State Program for the Development of Agriculture in these sectors of the region, the emerging structure of balances of formation and use of resources of fruit and berry products and vegetable products in the region in comparison with the average values for the federal district. Based on retrospective data, structural shifts in the production of fruit and berry products in the region are analyzed. A comparative analysis is carried out and assessments are given of the work of participants in the implementation of the State Program on the features and conditions of reproduction, the use of resource potential, stimulation of labor and production growth, the contribution of these industries to the final results of production activities.
agro-food complex, small-scale farming, trends and factors of production growth, economic conditions of development, production losses, state support, development of contracting mechanisms.
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