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The article presents the factors determining the level of food security of a country, in order to determine the priorities of which it is assessed through indicators of food independence, economic and physical accessibility of food. The analysis of the dynamics of indicators of food security protection in terms of ensuring the economic security of the state and the economic accessibility of food is carried out. The main directions of work for strengthening food security have been identified. To determine the priorities of food security, its main problems have been identified, the solutions of which are presented in the national project "Technological provision of food Security", which consists of five federal projects and is scheduled to be launched in 2025.
food security, priorities of food security, import substitution, food independence, food accessibility
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