from 01.01.2003 to 01.01.2023
Moscow, Moscow, Russian Federation
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The article presents a comparative assessment of the effectiveness of organizations participating in organic production chains. The results of the analysis of the production links of dairy and grain production chains based on criteria indicators using the model of rating assessment of financial stability of agricultural producers are presented. The links of the organic type production chains are characterized according to the calculated indicators in accordance with the summary score. The characteristic advantages of the groups within each link are highlighted. A comparison of the links of the dairy and grain food chains of the organic type is made in accordance with the level of financial stability of the organizations forming these groups.
organic production, food chain, financial indicators, economic efficiency, organic agriculture, comparative analysis of the efficiency of organic production.
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