ANALYSIS OF CUSTOMS DUTIES ON FOOD IMPORTS IN THE EAEU MEMBER STATES
Rubrics: INTERNATIONAL MANAGEMENT
Authors:
1.
State State Educational Institution of Higher Education "Russian Customs Academy"
(Department of "World Economy and Customs Statistics", postgraduate student)
from 01.01.2020 to 01.01.2023
Ramenskiy g.o., Moscow, Russian Federation
from 01.01.2020 to 01.01.2023
Ramenskiy g.o., Moscow, Russian Federation
Type:
Article
Pages:
from 63
to 72
Status:
Published
Received:
10.02.2025
Accepted:
02.03.2025
Published:
01.04.2025
Subject area:
5.2.1
5.2.3
5.2.4
5.2.5
5.2.6
5.2.7
33
339.562.4
5.2.3
5.2.4
5.2.5
5.2.6
5.2.7
33
339.562.4
Language:
Russian
Keywords:
customs tariff, customs duty, import duty, customs tariff regulation of imports
Abstract (English):
Food products are among the most sensitive products for any country in the world. All countries, as part of the protection of the domestic market, use customs and tariff regulation of imports to maintain the accepted level of economic security. The article analyzes import customs duties applied to a group of food products in the EAEU member states. As a result of the study, it was found that despite the uniform customs and tariff policy, each state applies its own duties on particularly sensitive groups of goods
Food products are among the most sensitive products for any country in the world. All countries, as part of the protection of the domestic market, use customs and tariff regulation of imports to maintain the accepted level of economic security. The article analyzes import customs duties applied to a group of food products in the EAEU member states. As a result of the study, it was found that despite the uniform customs and tariff policy, each state applies its own duties on particularly sensitive groups of goods
Keywords:
customs tariff, customs duty, import duty, customs tariff regulation of imports
customs tariff, customs duty, import duty, customs tariff regulation of imports
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