LDR 01802naa#a2200241#i#450#
001     EN\RIOR\bibl\6a9c144932807fdbab85cc73
005     20260915130357.2
100 ## _a20190221b2019####ek#y0engy0150####ca
102 ## _aRU
200 1# _aThis article is studied to the analysis of the financial condition of companies of the baking industry. Analysis of the financial condition makes it possible to evaluate the availability of financial resources of the enterprise, its solvency and financial sustainability. Also the article describes the industry features of the analysis of the financial condition of the bakery industry enterprises. An important aspect of the financial analysis of baking enterprises is to obtain the most informative parameters that give an accurate picture of the financial condition of the enterprise.
       _eJournal article
210 1# _aMoscow
       _cPublishing Center RIOR
       _d2019
215 ## _a4 с.
608 ## _aJournal article
       _2local
675 ## _aЭкономика. Экономические науки. 33
       _z
686 ## _aЭкономика промышленности. 6530
       _2bbk
686 ## _aОтраслевая структура экономики. 06.71
       _2grnti
686 ## _aОбщие вопросы экономических наук. 06.01
       _2grnti
686 ## _aНаука управления экономикой. 06.39
       _2grnti
686 ## _aЭкономическое развитие и рост. Прогнозир-ние и планирование экономики. Экономич. циклы и кризисы. 06.52
       _2grnti
686 ## _aЭкономика и организация предприятия. Управление предприятием. 06.81
       _2grnti
700 #1 _aOrlova
       _gEkaterina Anatol'evna
700 #1 _aGrigor'eva
       _gAnna Vyacheslavovna
856 4# _arusjm.ru
       _u