TY  JOUR
TI  Honey quality and adulteration: a risk-based monitoring model and its impact on consumer confidence
KW  honey quality
KW  counterfeiting
KW  risk-based model
KW  consumer trust
KW  Roskachestvo
KW  DNA barcoding
KW  Raman spectroscopy
KW  food safety
JO  Russian Journal of Management
AU  Zaharyan, I.L.
PY  2026
IS  14
PB  Publishing Center RIOR