%0 Journal Article
%T Honey quality and adulteration: a risk-based monitoring model and its impact on consumer confidence
%A Zaharyan, I.L.
%K honey quality, counterfeiting, risk-based model, consumer trust, Roskachestvo, DNA barcoding, Raman spectroscopy, food safety
%J Russian Journal of Management
%D 2026
%N 14
%P 20
%I Publishing Center RIOR